Türkiye and China have signed three landmark trade protocols aimed at expanding agricultural cooperation and opening one of the world’s largest consumer markets to Turkish seafood and almond exports.

The agreements were formalized during Minister of Agriculture and Forestry İbrahim Yumaklı’s visit to Shanghai, where he met with Sun Meijun, President of the General Administration of Customs of the People’s Republic of China.

“With these protocols, Türkiye’s seafood sector and agricultural production quality will enter one of the world’s largest consumer markets,” Minister Yumaklı stated after the signing ceremony.

The protocols pave the way for the export of high-value Turkish products, including salmon, sea bream, sea bass, and premium-quality almonds, into China. The agreements not only facilitate greater trade volumes but also include provisions for enhanced food safety, health certification, and product traceability, ensuring compliance with international standards.

Both sides agreed to strengthen technical cooperation and mutual recognition mechanisms between food safety authorities, allowing for more efficient inspections and certification processes.

Minister Yumaklı emphasized that the protocols represent an important step toward boosting the global competitiveness of Turkish producers and exporters.

“These steps will enhance the reliability and perception of Turkish agricultural and seafood products in international markets,” he said. “It’s a significant achievement for our producers who continue to deliver world-class quality.”

The new trade accords reflect Türkiye’s broader strategy to diversify its export destinations and deepen commercial partnerships across Asia. Over the past few years, Türkiye has made notable progress in gaining access to Asian markets for its citrus fruits, honey, dairy, and poultry products.

Officials believe the latest agreements with China will strengthen bilateral economic ties, create new opportunities for Turkish exporters, and support the country’s long-term goals of sustainable agricultural growth and market integration.

“We aim to further develop our cooperation with China, particularly in areas of agricultural technology, food safety, and product innovation,” Minister Yumaklı added.

The signing of the seafood and almond export protocols is seen as a new chapter in Türkiye–China trade relations, building upon years of diplomatic and economic collaboration.

As the Chinese market continues to grow in demand for high-quality food imports, Türkiye’s expanding presence is expected to bring mutual economic benefits and closer cooperation in agricultural standards and trade practices. (ILKHA)